Credit EN

  • Tuttofood 2011



    The edition of Tuttofood 2011, with the 'Prodotto di Nicchia' contest has done exposure to the agricultural and food excellences which defend the traditional productive processes and which base their market on quality and not prices. In this context our "Miscela Bar" has obtained the reward of 'Premio di Nicchia'.

  • With MISCELA BAR, unequalled

    The "Istituto Internazionale Assaggiatori Caffé - IIAC" (The International Institute of Coffee Taster), in the Edition of 2010 of the International Coffee Tasting taken place in Brescia in 26 and 27 October 2010, has confered the second certificate 'Gold Medal' to our "Miscela Bar" in the category coffee beans for the preparation of espresso bar 2010.

    Go to the contest site



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